Our Menu

Throw caution to the wind and let us make you a sampling of some of our signature dishes. Be sure to let us know of any allergies or other dietary restrictions.

Hmong-style spring rolls made with beef, rice noodles, celery, carrots, green & red onion, and served with Hawk sauce.

Crispy spring rolls filled with cabbage, carrots, celery, and served with sweet chili sauce.

Filled with andouille sausage, black beans, rice, and a blend of jack and cheddar cheese and topped with ancho crema and scallions.

Mini fried kimchi dumplings served with sweet chili sauce and a side of our house-made kimchi.

Chicken dumplings sautéed with garlic and house-made chili oil and topped with scallions and cotija cheese.

Crispy French fries toll in chili oil and scallions, then seasoned with truffle, parmesan, black garlic, cotija cheese, and jerk aioli.

Grilled corn on the cob, slathered in ancho crema sauce and garnished with chili powder, cheese, and lime.

Chinese noodles sauteed with spicy peanut butter sauce and topped with scallions, fried garlic, and ground red pepper.

Chinese noodles sautéed with spicy chicken red curry and topped with green onions, jerk aioli, crispy garlic, and shredded chili string.

Jasmine rice sautéed with egg, kimchi, black & white sesame seeds, green onion, and chili oil with your choice of mojo pork or roast chicken.

Sautéed garlic and homemade chili oil tossed with Chinese noodles.

All beef hot dog wrapped in bacon and topped with shredded romaine lettuce, Hawk sauce, and crispy red onions.

All beef hot dog topped with gochujang, kimchi, Japanese mayo, Hawk sauce, shredded red pepper, and cilantro.

All beef hot dog topped with Asian slaw, jerk aioli, crispy garlic, and fried red onion.

All beef hot dog topped with taco seasoned ground beef, melted cheddar jack cheese, chili seasoning, and gochujang ketchup.

Crispy fried shrimp tempura topped with pickled red onions, ancho cream, and cotija cheese.

Seasoned ground beef topped with shredded romaine, ancho crema, and cheese in a crispy corn tortilla shell.

Seasoned jerk chicken topped with jerk aioli, Asian slaw, and cotija cheese.

Slow-cooked mojo pork topped with Vietnamese salsa, jerk aioli, pickled red onions, and cotija cheese.

Chipy Cajun seasoned shrimp tempura served on a hot soft roll with shredded lettuce, tomato, and ancho crema.

Taco seasoned ground beet topped with jack cheddar cheese and served on a hot soft roll with shredded lettuce, tomato, and ancho crema.

Pickle juice marinated chicken thigh, fried crispy then tossed in chipotle chili butter and topped with Asian slaw and served on a butter toasted bun.

Three cinnamon churros filled with a sweet Bavarian cream and fried to perfection.

Three crispy spring rolls filled with banana, strawberry, and chocolate marshmallow.